a brief introduction
The red components is quite complex, and the natural fermentation of wine containing fermented fruit juice, which is more than 80%, and within the natural fermentation of grape, sugar alcohol, usually 10-30% of other materials such as 1000 kinds even more importantly, more than 300 veidu.Vīna other key components of an acidic wine, fruit, minerals, and tannins. While the proportion of these substances is not great, but the key to the quality of the wine merits. Tempting red wine, because of their ability to demonstrate the balance between the organization, the people in your mouth, endless joy.Learn more about red wine
- Red Wine is also a social etiquette
- Suitable for collection of wine, why should lay available?
- How to enjoy the service in the restaurant
- Avoid brutal Cheers
- What wine categories?
- Made of water wine?
- Wine for Chinese food?
- Wine life?
- The wine is not Chen Hong?
- Wine-related basic knowledge Daquan
- How to read the Italian wine labels
- How to Read a French Wine Label: Burgundy
- How many calories in a glass of white wine?
- Red wine and resveratrol health benefits
- How to choose the wine glass