a brief introduction

The red components is quite complex, and the natural fermentation of wine containing fermented fruit juice, which is more than 80%, and within the natural fermentation of grape, sugar alcohol, usually 10-30% of other materials such as 1000 kinds even more importantly, more than 300 veidu.VÄ«na other key components of an acidic wine, fruit, minerals, and tannins. While the proportion of these substances is not great, but the key to the quality of the wine merits. Tempting red wine, because of their ability to demonstrate the balance between the organization, the people in your mouth, endless joy.
Learn more about red wine