Red Wine Sorbet
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Wondering what you can do with the left over red wine after a big party? How about some DIY red wine sorbet? This recipe is easy and works with any kind of red wine!
Ingredient:
230ml Water
150g Sugar
350ml Red Wine
Directions:
Gently heat the sugar and water in a saucepan. When the sugar dissolves, bring to a boil, reduce to a simmer, cover and cook for 5 minutes.
Add the wine, remove from heat and set aside to cool to room temperature.
Once cold, place the mixture in the refrigerator for at least about 2 hours. Then move to freezer and freeze over night.
To serve leave mixture to thaw a little so that it can be spooned into flute glasses to serve as a fancy dessert.
Serves 4
