Red Wine Sorbet
Wondering what you can do with the left over red wine after a big party? How about some DIY red wine sorbet? This recipe is easy and works with any kind of red wine!
350ml Red Wine
Gently heat the sugar and water in a saucepan. When the sugar dissolves, bring to a boil, reduce to a simmer, cover and cook for 5 minutes.
Add the wine, remove from heat and set aside to cool to room temperature.
Once cold, place the mixture in the refrigerator for at least about 2 hours. Then move to freezer and freeze over night.
To serve leave mixture to thaw a little so that it can be spooned into flute glasses to serve as a fancy dessert.