Shrimp and Scallops in Wine Sauce
What's better than a hearty homemade shrimp and scallops in white wine sauce after a long day of work? Be good to yourself and make this easy to make 30 minutes meal tonight! Dn't forget to pair up with your favorite white wine!
2tbsp Olive or vegetable oil
1clove Garlic, finely chopped
2medium Green onions, sliced (2 tbsp)
2medium Carrots, thinly sliced (1 cup)
1tbsp Chopped fresh parsley or 1 tsp parsley flakes
1pound Uncooked peeled deveined medium shrimp, thawed if frozen and tails peeled
1pound Sea scallops, cut in half
1/2cup Dry white wine or chicken broth
1tbsp Lemon juice
1/4 - 1/2 tsp Crushed red pepper
- Heat oil in 12-inch nonstick skillet over medium heat. Cook garlic, onions, carrots and parsley in oil about 5 minutes, stirring occasionally, until carrots are crisp-tender.
- 2Stir in remaining ingredients. Cook 4 to 5 minutes, stirring frequently, until shrimp are pink and firm and scallops are white.