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Shrimp and Scallops in Wine Sauce

Shrimp and Scallops in Wine Sauce

Date Added: 16/01/2014

What's better than a hearty homemade shrimp and scallops in white wine sauce after a long day of work? Be good to yourself and make this easy to make 30 minutes meal tonight! Dn't forget to pair up with your favorite white wine!



2tbsp                 Olive or vegetable oil

1clove                Garlic, finely chopped

2medium          Green onions, sliced (2 tbsp)

2medium          Carrots, thinly sliced (1 cup)

1tbsp     Chopped fresh parsley or 1 tsp parsley flakes

1pound              Uncooked peeled deveined medium shrimp, thawed if frozen and tails peeled

1pound              Sea scallops, cut in half

1/2cup               Dry white wine or chicken broth

1tbsp                 Lemon juice

1/4 - 1/2 tsp     Crushed red pepper



  1. Heat oil in 12-inch nonstick skillet over medium heat. Cook garlic, onions, carrots and parsley in oil about 5 minutes, stirring occasionally, until carrots are crisp-tender.
  2. 2Stir in remaining ingredients. Cook 4 to 5 minutes, stirring frequently, until shrimp are pink and firm and scallops are white.