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Shrimp and Scallops in Wine Sauce

Shrimp and Scallops in Wine Sauce

Date Added: 16/01/2014


What's better than a hearty homemade shrimp and scallops in white wine sauce after a long day of work? Be good to yourself and make this easy to make 30 minutes meal tonight! Dn't forget to pair up with your favorite white wine!
 

Ingredients:

 

2tbsp                 Olive or vegetable oil

1clove                Garlic, finely chopped

2medium          Green onions, sliced (2 tbsp)

2medium          Carrots, thinly sliced (1 cup)

1tbsp     Chopped fresh parsley or 1 tsp parsley flakes

1pound              Uncooked peeled deveined medium shrimp, thawed if frozen and tails peeled

1pound              Sea scallops, cut in half

1/2cup               Dry white wine or chicken broth

1tbsp                 Lemon juice

1/4 - 1/2 tsp     Crushed red pepper

 

Directions:

  1. Heat oil in 12-inch nonstick skillet over medium heat. Cook garlic, onions, carrots and parsley in oil about 5 minutes, stirring occasionally, until carrots are crisp-tender.
  2. 2Stir in remaining ingredients. Cook 4 to 5 minutes, stirring frequently, until shrimp are pink and firm and scallops are white.

 

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