Grapefruit Champagne Sorbet
Hot summer days like this, what's better than having a refreshing and delicious sorbet?
*Ice-cream maker is needed for this recipe*
1 1/3 cups Champagne or other sparkling white wine
1 cup Sugar
2 ½ cups Fresh squeezed grapefruit juice
1. In a medium, nonreactive saucepan, heat about half the champagne with the sugar, stirring frequently until the sugar is completely dissolved. Remove from heat, stir in the remaining champagne and the grapefruit juice.
2. Chill the mixture thoroughly and freeze it according to your ice cream maker’s instructions.