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Pairing Wine with with Hors D'oeuvres

Pairing Wine with with Hors D'oeuvres

Date Added: 19/04/2012


Planning a get-together with friends or a large-scale gathering? An easy way to provide food for a party is to serve hors d'oeuvres and light bites so guests can mingle and chat as they munch. One of the most popular hors d'oeuvres of all time is stuffed mushrooms. If you are looking for wines to pair up with these munchies, we have serveral suggestions for you: 

 

Merlot: A dry red wine with plum, blackberry, & clove is a good match.

 

Chardonnay: A ripe and crisp wine with fruit flavors such as apple, pear, and citrus.

 

Champagne: A dry (Brut), light sparkling wine that is refreshing and food-friendly.

Te Mania Chardonnay