Red Wine Cake
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If you have never tried box cake before and thought they might taste nasty... Think again! Here is a simple cake recipe with a touch of "homemade" style!
Ingredients:
1 box Yellow cake mix
1 box Instant vanilla pudding mix
2 tsp Cinnamon
1 cup Red wine {divided}
1/2 cup Water
1/2 cup Canola oil
4 large Eggs
1 stick Unsalted butter
1 cup Sugar
Method:
1. Preheat oven to 350 degrees & butter a bundt pan.
2. In a mixing bowl, combine the cake mix, pudding mix, cinnamon, 1/2 cup red wine, water, canola oil & eggs. Beat with an electric mixer until well combined & smooth.
3. Pour the batter into the prepared cake pan & bake for 45 minutes, or until a cake tester inserted into the center comes out clean.
4. While the cake is baking, prepare the glaze. In a small saucepan, heat the butter, sugar & remaining 1/2 cup of red wine until the sugar is dissolved.
5. When the cake is done & while still in the pan, pour most of the glaze over the cake, letting it slowly absorb into it. When cool, invert the cake onto a serving plate & pour the remaining glaze over it. Serve with freshly whipped cream.
