Champagne Melon Peach Soup (Special Drink)
Simple cantaloupe and peach puree is chilled and topped with champagne and mint. Great for a classy but light dessert that is perfect for summer. Plan ahead to chill the fruit puree before serving.
1 Ripe cantaloupe
2-1/2 pounds Frozen peaches, lightly sweetened
1/2 bottle Champagne
1. Remove meat from the melon and puree in a blender with peaches. Chill this mixture well.
2. At serving time, fill champagne glasses 2/3 full with chilled fruit puree. Top with champagne. Garnish with a sprig of fresh mint.
Serves 12 - 16