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Mussels in White Wine Sauce

Mussels in White Wine Sauce

Date Added: 26/03/2012


Why spend so much money in the bistrol when you can make this delicious recipe at home? 

 

Ingredients:

1 lbs                  Fresh mussels

1                        Medium onion, peeled, cut into pieces

1-2                    Tomato, diced

2 tbsp               Chopped garlic

2 tbsp               Butter

1/2 cup             White wine

1 cup                Water

1/2 tsp              Sugar

1 tsp                 Salt

1 tbsp               Thyme

 

Method:

 

1. Mesh Soak the mussel in salty water for 1 hour. Drain and soak it again in the salty water for another hour. Add 3-5 tbsp of corn starch and clean the mussel well. Rinse under cold water and drain well. Set aside.

 

 

2. Heat the pan with 1 tbsp of oil over high heat. Stir-fry the onion with 1/2 tsp of salt until soft. Stir in thyme and mix well. Stir in the tomato and stir-fry until soft.

 

3. Stir in the sauce mix and heat it through. Once the sauce is boiled, add the mussels and close the lid. Simmer for about 8 minutes. Dish up and serve hot. 

 

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