Mussels in White Wine Sauce
Why spend so much money in the bistrol when you can make this delicious recipe at home?
1 lbs Fresh mussels
1 Medium onion, peeled, cut into pieces
1-2 Tomato, diced
2 tbsp Chopped garlic
2 tbsp Butter
1/2 cup White wine
1 cup Water
1/2 tsp Sugar
1 tsp Salt
1 tbsp Thyme
1. Mesh Soak the mussel in salty water for 1 hour. Drain and soak it again in the salty water for another hour. Add 3-5 tbsp of corn starch and clean the mussel well. Rinse under cold water and drain well. Set aside.
2. Heat the pan with 1 tbsp of oil over high heat. Stir-fry the onion with 1/2 tsp of salt until soft. Stir in thyme and mix well. Stir in the tomato and stir-fry until soft.
3. Stir in the sauce mix and heat it through. Once the sauce is boiled, add the mussels and close the lid. Simmer for about 8 minutes. Dish up and serve hot.