White Wine Rosemary Chicken Recipe
The distinct flavors of rosemary and the subtle nuances of white wine, meld together to bring out a super savory baked chicken recipe.
1 lb. Chicken breast
1/2 cup White wine (Sauvignon Blanc will add another layer of herby intrigue)
1/2 cup Olive oil
1 cup Sliced mushrooms
1 TBSP Lemon juice
5 Garlic cloves minced
2 tsp Fresh rosemary
1/2 tsp Salt
1/2 tsp Pepper
1) Place chicken breasts into a shallow 9x11 baking dish. Season chicken with salt and pepper.
2) Mix white wine, olive oil, lemon juice, minced garlic, rosemary, mushrooms, salt and pepper in a mixing bowl.
3) Pour mixture over chicken, being sure to cover entire chicken breast. Cover baking dish with foil and bake at 350 degrees for 40 minutes.
4) Remove foil the last 10 minutes of baking. Serve over rice or with mashed or roasted potatoes.